Grill standing like a top chef and cut up your food directly on the wooden chopping board which forms part of the base.
The Vulcanus Pro730 Masterchef (grilling surface 730 x 730 mm) with a high upright and extended base gives you more space to store your ingredients, kitchenware and wood fuel.
Vulcanus grills have a luxury patented design. The body of the grill is manufactured from patinated COR-TEN steel and fitted with a slow heat-release lining. This improves the circulation of hot air inside the grill. It also ensures thermal stability and reduces wood consumption when grilling.
Compared to a circular grill, the square shape of the cooktop offers a grilling surface that is up to ⅓ larger. The cooktop is divided into two heat zones, which means you can grill meats one side, while warming up cheese and vegetables on the other.
The tall and specially elongated base offers more wood storage, a place to store cook- and tableware, as well as a professional butcher’s chopping board. Prepare and serve food in comfort – right next to the grill.
You can practically use any type of hardwood, provided it has a residual moisture level of less than 20%. Wood should therefore be sufficiently dried out. Green wood releases smoke and tar when burnt, thereby making the grill smokier and reducing its thermal performance. We recommend using technically dried logs cut into 33 cm lengths, which you can buy from any DIY or garden superstore. Charcoal can also be used.
1 Willow Street, Congleton, Cheshire, CW12 1RL
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Tel: 01260 290044
Vulcanus Grill Pro730 Chef